The Vinagre de Jerez, a sherry vinegar included in our Despana Basket, is awesome. This is a definite step up in taste and smell over your local supermarket brand. In order not to mask the wonderful vinegar, I made a very simple dressing.
Sherry Vinaigrette for Two
- 1 tablespoon Sherry Vinegar
- 1 teaspoon whole grain mustard
- 1/2 teaspoon dark honey
- 1 tablespoon very good olive oil
- salt and pepper to taste
Just whisk all the ingredients together and toss with salad. Season with salt and pepper.
The dressing was perfect for the salad of green leaf lettuce, purslane, tomatoes, thinly sliced red onion, and pimento stuffed olives.
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You had purslane in your salad!! I should blog about my rampant purslane problem–I’m not sure I could eat all of it in three months given the crop I’ve found in the acreage behind my house…. I love the taste, but perhaps I’ll perfect a purslane pesto to rid myself of the persistent bumper crop??
Dr. food, if I lived anywhere near you, I would gladly help you eat up all that extra purslane.
http://www.sherryvinegar.com