I had assumed that Chistorra would be just like all the different shapes of Chorizo in our Despana basket. It looked similar except longer and narrower in shape, and I didn’t pay attention to the name on the package till writing this post. It’s funny because I was thinking how it was very much a chorizo but just a bit spicier and a bit smokier. I loved it and it seemed to go perfectly in our brunch. I just looked it up and it turns out Chistorra is a Chorizo breakfast sausage. Hooray!


We grilled them and plated them with a salad and my Mexican Inspired Benedict as the main attraction. From the bottom up, it was my go-to Mexican Cornbread (grilled), then my Roasted Poblano Black Beans (made with bacon), sliced avocado, an over-easy egg, tomato concasse on top.
Mexican brunch

I dreamed up the combination yesterday and hoped it would work. It couldn’t have been better. Lon and our brunch guests raved! I’m definitely serving this exact brunch again!
posted by jessica at 04:23 PM Filed under Products, Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.