Grass Jelly is a popular dessert and/or drink with Asians, made from the leaves of Mesona Chinensis (in the mint family). The dark brown to black jello-like cubes are not the most attractive option to have, but Chinese people believe in its cooling powers. I used to hate it as a kid and remember my mom trying to force me to eat it in the summer to prevent nose bleeds and other hot weather ailments. It is a slightly bitter and almost medicinal flavor, but often prepared with a syrup or something sweet. I can’t explain how I grew to enjoy it but it is indeed refreshing, perfect for a hot summer day.
grass jelly is really refreshing.
i never thought it was bitter as a kid, but i was a kid who liked bitter melon and ginseng. -L
Eatyet, your mom must have been so proud…a kid who eats bitter melon?
Love it!
Looooove it!
What you need is to mix about 1 tablespoon of sugar per can. I absolutely love grassed jelly as a kid.
Hi Cindy and Preyanka, thanks for your vote!
AppetiteforChina, my mom has been getting me these great little cans already sweetened and sometimes even flavored (had one with coconut).
That should be ITS cooling power.
thanks for the edit, anonymous!