Lon’s friend Justin gave us some lamb shoulder chops the other day and I thought hmm, interesting. I had never had lamb shoulder chops before. I made them for lunch today and I’m hooked. It’s a great cut of meat!!

I needed to make a quick lunch with the 1/2 inch thick lamb shoulder chops so I decided to rub them with a Moroccan Spice Blend. Use a generous amount and then throw them on a the grill for 4 minutes per side (for medium rare).

I served it with an amazingly refreshing Mango Raita which was perfect with the strongly spiced lamb. While I can’t take credit for the recipes, I can take credit for the pairing. It was a such a great meal, you won’t believe you made it in less than 2o minutes!

posted by jessica at 02:00 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.