In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
I picked up a bag of Sweet Maui Onion Potato Chips (made by Deep River Snacks) with lunch and we really liked them. They were reminiscent of Funyuns, which we both apparently ate as kids, but better, since we like the texture of kettle cooked potato chips more. The fancy name really just means sugar, salt, and onion powder, but in the right balance, it’s quite addictive.
Oh man, these were really good! Every now and then a new potato chip comes out that impresses me, this one definitely makes the list. Try them!!
This might sound gross, but I put crushed sweet onion chips on my burgers. I’ve never tried the Deep River before but our regional chips (Tim’s Cascade Chips) are absolutely awesome. Beyond the Sweet Maui Onion, I dig the Creamy Cucumber, which tastes somewhat like a sophisticated sour cream and onion.
http://www.timschips.com/mm5/merchant.mvc?Screen=ORPRO
Dr. Food, that doesn’t sound gross at all. I know people who put fries in their burgers too. Why not? I’ll have to try the Tim’s Cascade Chips…assuming we have them here.
I was listening to Martha radio today and there’s a woman that puts crushed chips on her tuna sandwiches! Sounds good to me! =)
Don’t beleive…
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