We ordered from Al Forno Al Forno while we were at Kasi and Stephen’s this weekend and the pizza was good enough to satisfy my pizza craving but not good enough to cause a pizza craving. The main problem being the tasteless mozzarella they use. The sauce is pretty good and the crust is fantastic in spots, both chewy and crispy, but inconsistent, so there are also soggy areas. We ordered one with sausage (nice flavorful crumbles) and anchovies, one plain, and one white pie. The ricotta was actually quite good but couldn’t save the mozzarella, again bland, and rubbery once it cools a bit. The cheese is ultimately too important for me to go again. Oh well, there seems to be more pizza places than ever these days…on to the next.
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great article!