Since I’ve posted about Sushi Yasuda so many times already, I’ll make this quick and just talk about the three new fish I tried this time. The Red Fish, in the same family as White fish, was not interesting to me, which isn’t surprising since I don’t appreciate White Fish in sushi form. Below is a photo of the lower beak from a Needle Fish, made more appealing because of how beautiful it is. The expert scoring helps enhance the texture as well.

The Wild Eel from Florida, cooked to order, was a lovely way to end the meal. It was so tender and something you should definitely try, when available.

If you haven’t made your way to Sushi Yasuda yet, what are you waiting for?

posted by jessica at 09:09 AM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.