I don’t usually buy London Broil but there was a super good sale going on so I couldn’t resist it for $1.99 per pound. So, I figured I would marinate it and then grill it for dinner tonight.

Asian Style Chimichurri


  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon ground ginger
  • 5 cloves of garlic, chopped
  • 1 cup cilantro leaves

2 1/4 pound London Broil (I cut it in half because of the size of my container but you can leave whole.)
chopped scallions for garnish (optional)

Put the marinade ingredients in a blender and pulse a few times, until ingredients are well combined. Pour onto the London Broil and refrigerate for 24 hours or more. Take it out and let it sit on the counter for 1 hour before grilling. Grill to desired temperature. Remove from grill and rest for 5 minutes. Slice thinly to serve. Garnish with scallions (optional).

How long you grill it really depends on the temperature of your grill and how you like your meat. I did it for about 3-4 minutes on each side, which produced a slightly under medium-rare (the way Lon and I like our red meat). We decided we both don’t like London Broil but love this marinade. The sugars from the honey help with beautiful grill marks and the aroma is divine. I highly recommend serving this steak with the Spring Soba Salad. It’s a perfect match!

posted by jessica at 10:34 PM Filed under Fusion, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.