Cookies travel well, so they’re one of the best things to make if you have to bring it somewhere. Today, we were heading out to Long Island to see Uncle Howard and Aunt Ilene, and I wanted to bring a light cookie. I flipped through Great Cookies, by Carole Walter, and chose Sesame Coins. They came out just as expected, a light cookie, perfect for tea.

As I was making the cookies, it occurred to me that I could try a few with black sesame seeds. They taste a little different but still delectable, and I love the contrasting colors next to each other.

posted by jessica at 11:57 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.