I mentioned in my post on Wei-Chuan Mini Buns, that frozen dumplings are a staple in our freezer. It’s just perfect back-up food. We always like to try new ones, but my long time favorite brand for frozen dumplings has been Way Fong. Their dumplings have what I consider, the right thickness of dough. It’s chewy and the perfect balance of filling is inside. We like to keep the Chicken Dumplings and the Pork and Chive dumplings in stock.

I had the Chicken Dumplings for lunch and here’s a simple fat-free dipping sauce I made:

1 tablespoon soy sauce
1 tablespoon white vinegar
1 tablespoon mirin
1 tablespoon, finely sliced fresh ginger

Just mix it together and dip!

posted by jessica at 12:14 PM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.