These Blueberry Lemon Crumbles, from the December 2005 issue of Gourmet, are like really mini blueberry crumb pies. It is one of my favorite recipes EVER and I love giving them out because they look so impressive and taste great! Friends and family always ask me to make it for them again.

note: I follow the recipe exactly except that I spray the muffin pan with PAM instead of buttering it.

posted by jessica at 09:29 AM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.