In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
These Blueberry Lemon Crumbles, from the December 2005 issue of Gourmet, are like really mini blueberry crumb pies. It is one of my favorite recipes EVER and I love giving them out because they look so impressive and taste great! Friends and family always ask me to make it for them again.
note: I follow the recipe exactly except that I spray the muffin pan with PAM instead of buttering it.
Good lookin’ muffins. Thanks for sharing 😉
Awesome blog! I am definitely going to make these muffins!~kara
Hi friends
Love your blog and this muffin looks great…thanks for visiting my blog..I have used your recommendations….come back by!
Julia at the Backcounterbuffet
http://www.backcounterbuffet.blogspot.com/
Hi Sherry and Kara,
Keep in mind that they are muffin shaped but not soft like muffins, think shrunken pie.
Hope you like them!
Definitely going to try
making these, enjoy your
blog.
I have had these little bundles of joy before thanks to Jess and I can confirm that they are absolutely scrumptious! I brought some leftovers last time you made them for Scott to try and he enjoyed them as well.
These look absolutely fantastic! I am planning my daughter’s wedding with a garden party/brunch theme for the reception. These may be a lovely addition. I can’t wait to try them.
Dee Ann at
http://www.shoestringsend.blogspot.com
pl send some of your muffins across by courier. I look forward to having them for breakfast