In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
We ordered dinner from Lemongrass Lemongrass while we were at Kasi & Stephen’s tonight. The food was completely forgettable and not even that cheap for that kind of restaurant. Even with the $8 coupon, I was a bit disappointed. Just don’t bother with this one since there’s tons of restaurants to try.
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