There are tons of exotic rices out there but I haven’t tried many of them. (Ooh, that may become a future project.) A friend gave us a package of Bhutanese Red Rice, made by Lotus Foods, and Lon was hesitant because he doesn’t like brown rice. As it was cooking, Lon started to gain interest because of the fantastic aroma coming from the pot.

I decided to serve the rice with a Chicken and Spinach in Sa Cha Sauce. The red rice has a pretty red color and looked great against the spinach. The nutty flavor is distinct and we both liked the very chewy texture. My only complaint is that it’s hard to eat with chopsticks because the grains don’t stick at all.

posted by jessica at 07:22 PM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.