Hey, it’s Thanksgiving and I love pumpkin cakes, breads, and rolls. I don’t like pumpkin pie though. For me, it’s the texture. Pumpkin pie is like a wet custard and it’s usually ultra sweet as well. For a nice and easy quickbread recipe, try this Pumpkin Cranberry Bread. I didn’t have two 9×5 loaf pans so I used one 9×5 loaf pan and one 8×8 square glass baking dish. I removed the 8×8 baking dish from the oven at 40 minutes and the loaf pan at 50 minutes. Both came out the same. Yum.

Also, the dough looks strong enough to bake free form to make scones. If you try that, let me know how it comes out!

posted by jessica at 04:40 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.