Angie arranged a surprise birthday lunch for Sara at JaneJane. We didn’t have the full party and the birthday girl was delayed but the hosts and wait staff were kind enough to accommodate us. Jane doesn’t officially serve brunch on Saturdays but does serve some of their brunch items. We ordered the Goat Cheese Flatbread and Vanilla Bean French Toast for the table. The flatbread needed a stronger goat cheese and the onions seemed weak as well. The French toast was a big hit with all 7 of us. The thick slabs of brioche bread with creme brulee batter was so delicious and had the perfect texture.

For a main, I ordered the Benedict Jane: crab and crawfish cakes, topped with poached eggs, and a light tarragon hollandaise sauce, served with a side of potatoes. The perfectly poached eggs were a great texture contrast to the crab and crawfish cakes and the flavors worked well together. Everyone was happy with their food and service so I can see why this place is packed. I don’t think anything wowed me enough for a repeat visit though, except for the French toast.

posted by jessica at 10:35 PM Filed under Breakfast or Brunch, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.