When I first saw this recipe, I thought it was a weird combo: chocolate chips and apples? But when you bake a lot, you start feeling like you’ve made everything so I felt adventurous and gave it a shot. It was actually surprisingly good. Lon and Resa, my two dinner companions last night, both complimented the cake.

My one complaint would be that the sugars create a harder outside to the cake. But, the inside does stay very moist. You might think that you could just reduce the sugar but the inside of the cake is not very sweet and to me, just right.

posted by jessica at 09:53 AM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.