For a funny explanation of a quick tip to perk up lesser cuts of steak, check out Steamy Kitchen. Keep in mind the two most important elements: remove the salt and moisture before cooking. Always cook steak after it has come to room temperature.

posted by Lon at 03:58 PM Filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.