In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Hummus Place is up to three locations now, East Village Hummus Place-EV, West Village Hummus Place-WV, and the Upper West Side Hummus Place-UWS. While everyone is raving about the hummus, I’d like to turn the spotlight onto their pita! The hummus is very good, but the pita is the best pita in NYC.
The texture is incredible. I like their green sauce too.
The hummus is delish, but the place on the UWS has some rude servers. Too bad.
I love love love Hummus Place. I agree about the pita and green sauce as well. They are absolutely delicious. I’ve only been to the one in the EV and one of the female servers knows me and Scott now and is always really nice. They actually do private events so I’d love to have a birthday party or something there one day. Maybe they can make me a hummus path that I can roll around in. 🙂