In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
I stopped into Boma Boma yesterday to grab a cup to go. The service was extra friendly and the coffee was quite good. Good coffee is hard to come by in New York, ironically. The atmosphere is clean and spacious and they seem to make their own pastries so I’ll definitely stop in again next time I’m in the neighborhood.
Filed under Coffee, Tea, and Dessert, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Don’t be diplomatic, just Starbucks sucks. Oh, and seems like Jessica is doing most of the heavy lifting on this blog lately.
Since I’m on leave from work I’ve been trying local coffee places. A good one on the UES that I just hit is Beanocchio http://www.beanocchios.com/ By the way, I think the taste is heavily influenced by how often their machines are cleaned so you have to try a place a few times.