In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Here’s an extensive, and well-written guide on how to eat sushi. I don’t agree with everything he says, but it’s generally good.
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I really love sushi, and this article did not answer the question that plagues me- why are most rolls so big that they make more than one bite, yet if you try to eat the sushi in 2 bites, it all falls apart?!
Deborah, that’s a great question! Particularly, at places like Monster Sushi or Wave (downtown), which are known for huge rolls, often 2-3 inches in diameter. Even I, with my big mouth, can’t eat them in a single bite.
I suppose they’re more for presentation then combination of flavors.