In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Wow, just saw this new hybrid fruit, the honeydew nectarine. I haven’t tried it yet but can’t wait….anyone try it yet?
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I just tried it. Was disappointed. I thought it was very dry, and not very flavorful personally.
Bland and dry…very strange…
I had totally forgotten about this (you can see this post was from over 2 years ago) but after the two glowing reviews, I get I’ll just keep on forgetting about this.
Tried them from a Whole Foods in Plano, Texas several years ago. They were wonderful. Perfectly ripe with great flavor. I haven’t seen them for sale since then.