Lately, I’d been having a hard time deciding what to eat for breakfast. Sometimes I’d have a deli breakfast sandwich (like egg and cheese) or just a banana, but I wasn’t satisfied. Then we starting buying loads of fresh fruit.

We now keep boxes of blueberries, strawberries, and raspberries around. Sometimes we also have bananas and cherries too (although I don’t use cherries in this recipe). So for breakfast, I just slice up a few strawberries, and toss in some of the other items along with some other ingredients for a great breakfast.

Jessica has been doing this too– however, she typically adds some yogurt.

Some ideas for ingredients you could include:

  • Strawberries (sliced)
  • Raspberries
  • Blackberries
  • Blueberries
  • Mulberries
  • Bananas (sliced)
  • Almonds (whole)
  • Flax Seeds
  • Yogurt

I usually rinse the strawberries and blueberries before adding, in addition to removing debris, it also gives the flax seeds something to stick to, if you don’t add yogurt. If you can’t find mulberries, which I think are a great addition and can be found at Organic Avenue, you could use raisins.

posted by Lon at 08:23 AM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.