In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
My friend Linda sent this to me, encouraging me to enter….As much as I love cheese, I’m going to pass but let me know how it goes if you enter!
What: Twenty contestants stuff their faces with the Cantal variety, courtesy of Stinky Bklyn.
Why: A slice of action and the Big Cheese title belt.When: Sun., at 2 p.m.
Where: In front of Smith & Vine, 268 Smith St., b/t Sackett & Degraw Sts., Cobble Hill (718-243-2864).
Register at 718-522-7425.
I read about this, too…
Hot dogs? Yes. Cream pies? Yes. Cheese? I’m not so sure.
Should be entertaining, though!