Trebuchet03, a member over at Instructables has done it! Seriously, this is better than nano-tech, Apple iPhone, and cold fusion power put together! It’s a guide to making Bacon Placemats!! Let me calm down for a second, before I continue.
Ok, I’m back and it’s time to mention how impressed I am that Trebuchet decided to “get the cooking process going” with butter (step 2). Nothing makes bacon taste better than butter. Or, at least, so says Homer. And that he ensures BSI, bacon structural integrity in step 3.
Another piece of great advice, which I personally think is applicable to everyday life is “be conscious of your bacon”.
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That’s pretty cool. Good idea for having a sandwich with A LOT of bacon in it!
You’d have itmade if you had a lettuce leaf napkin and a beefsteak tomato plate!
Actually, I have an update. Friday night we had a small get together, and I attempted my own bacon bowls! It did not go well :\ I successfully assembled three mats, however, because of the bacon length and quantity, I had to cut the strips in half to make them square. This left them at about 6×6 inches, which was more like bacon coasters.
After baking them for 15 minutes, I pressed them into small, metal prep bowls. The edges ended up curling up dramatically, and the amount of fat seemed to braise the bacon rather than fry it.
In the end, we pulled them apart and used the strips, which tasted fine. I may try these again though, as usual, I think the solution is: MORE BACON!
Did this a couple weeks ago for a place setting project at school:
http://www.rfhrhs.net/nickstuff/morebaconthanthepancanhandle2.jpg
Holy cow!! Saint Onge, you did an absolutely sensational job! We love it.