We love watching MythBusters, and particularly enjoy the food-related myths. I also try to do a bit of sleuthing myself when I receive various warning (cough: spam) forwards in email. So when I found Peter Aitken’s Kitchen Myths page, I really enjoyed reading them and following some of the reference links. Most of his busts seem well backed up!
And they’re interesting and educational. My favorite was about the difference between thickening agents. It’s good reference to keep around.
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