Archive for March, 2006


Wednesday, March 15, 2006

To start, Cookshop has good bread, rock salt and a pepper mill on the table, and a fantastic concoction of creme fraiche with chopped caramelized onions and some other stuff (can’t remember). I like the clean and comfortable look of the restaurant and the beautiful open kitchen. Lon liked the silverware.
We started […]

Pan-pressed Panini and Oven Roasted Swordfish

Sunday, March 12, 2006

After the success of the Stuffed Chicken Breast, we couldn’t resist cooking again 5 days later…..If you don’t mind salivating, check out the pics.

En Japanese Brasserie

Saturday, March 11, 2006

A beautifully designed space just might not be a good thing all of the time. At EN Japanese Brasserie The high ceiling, open kitchen, comforting earthy colors and textures, complete with servers in Japanese garb set up an expectation for me that just was not met.
We took suggestions from articles/reviews and […]

Stuffed Chicken Breasts

Sunday, March 5, 2006

I didn’t think it was possible, but Lon and I created the perfect meal in a 15 sq ft. kitchen. You can see more evidence on Flickr.
Now restaurants have no excuse for mediocre food!

Sala One Nine

Thursday, March 2, 2006

I had dinner at Sala on Tues night and just wanted to note that I liked it… They have a wide selection of interesting Tapas so the 4 things I had that night were good enough to make me want to try other menu items. The service is pretty fast and I […]