We prepared a fruit-inspired meal to welcome the Spring. We integrated fruit into each dish. We enjoyed strawberry and spinach salad, rice with dried cranberries, with cumin chicken atop. And finally, a pomello and gouda steak carpaccio.

Check out pictures of our latest cooking night.

posted by jessica at 08:31 AM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.