For as long as I’ve been baking, or cooking at all, I’ve been baking chocolate chip cookies. Isn’t it one of the first things kids learn to do in the kitchen? Warm chocolate chip cookies just minutes out of the oven have always been a favorite treat of mine. Even the simple original Nestle recipe [...]
Articles posted in ‘Desserts’
My Favorite Chocolate Chip Cookies
Tuesday, May 28, 2013
Cheesecake Brownies
Saturday, March 16, 2013
As a blogger, I’m often asked to explain, “Why do I blog?” Frequently people assume the goal is to get a cookbook deal. That’s not why I blog and I’m not working towards a cookbook deal nor have I pitched one to a publisher. However, I have said that should one ever fall in my [...]
Celebrate Lantern Festival: Tangyuan and Fermented Sweet Rice Soup Two Ways
Monday, February 11, 2013
Happy Lunar New Year! I hope you are having lots of dumplings (representing silver & gold ingots) during the next two weeks! We wish all of you an amazing Year of the Black Water Snake.
If you haven’t had enough celebrating, you’re in luck. Lantern Festival (a.k.a. Yuanxiao Festival) occurs on the 15th day of the [...]
I Made My First (Red Velvet) Wedding Cake
Wednesday, April 25, 2012
When my cousin Jerry and his (then) fiance Mary asked if I would make their wedding cake, I was kind of in deep shock. I love them and was elated to have the opportunity to be part of their wedding in a special way. Still, the thought that kept whirling around my brain was, “Why [...]
Bullseye Cookies
Friday, December 9, 2011
I couldn’t decide what to make for #NYCookieSwap 2011. It’s a big deal with cookie greats like Dorie Greenspan attending! Lon saved the day and came up with an idea I loved: a way to combine three classic cookies that everyone loves. What’s better than your favorite cookie? Three of your favorite cookies in one! [...]
Pumpkin Apple Streusel Muffin
Sunday, November 6, 2011
Perhaps I was subconsciously still thinking of that Pumpkin Cider Cocktail. Consciously, however, it hadn’t occurred to me until completing this pumpkin muffin recipe, tasting the muffins a few times, and even editing the photos, that there are notable similarities, yet important differences. One is a cocktail, perfect for an evening affair. The other, a [...]
Connecticut Cheesecake
Tuesday, September 13, 2011
People are always amazed at how much Jessica and I have in common. From being born in the same hospital to sharing the same ice skating instructors (years apart), some coincidences are uncanny; another is our mothers’ birthdays. Caya’s Wai Po and Grandma are the same age, born a day apart. We have celebrated together [...]
Black & White Kisses
Saturday, December 11, 2010
I’m not usually a fan of meringue and meringue cookies. The main components being egg whites and sugar, I often find them too sweet. With these cookies, I’m going to call Black & White Kisses because it sounds so sophisticated. The use of 70% dark chocolate really balances out the sweetness. What I once thought [...]
Easy Fresh Peanut Butter Frosting in your Food Processor
Friday, November 19, 2010
We finally moved back in to our apartment and the kitchen is almost done. I’d say 94% finished and we’re hoping to share pictures soon. It dawned on me yesterday that I haven’t cooked, really cooked, since March, when we moved out of our old apartment. First, we didn’t have a kitchen. Then, I had [...]
Green Bean Soup (for the Slow Cooker)
Thursday, June 10, 2010
Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m going to have to get crafty. I do have many plug-in appliances (rice cooker, toaster oven, panini press, [...]
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