Comments on: Three Egg Sprinkles

By: jessica

jessica — Mon, 21 May 2012 01:51:24 +0000

Ellie, these are some of the easier recipes: Whenever I know I'll be busy, I like to keep the Za Jiang Mien sauce around in the fridge so I can just cook some noodles and I'll have a meal in minutes. Za Jiang Mien Ma Po Tofu Beef & Peppers

By: Ellie

Ellie — Fri, 11 May 2012 05:29:29 +0000

thank you for all your posts. I’m a college student, and I have recently moved into an apartment so I have to cook dinner for myself now. I live with two other Koreans, and none of us are super great at cooking. My korean friends have such limited number of dishes that they can make (mostly soups), and it made me forget all these different varieties of chinese foods there are. I really didn’t seem to remember what Chinese foods I ate growing up, but this serves as a great reminder! Thank You! I really would like it if you can post more simple chinese recepies I can try during exam times. I’m really beginning to crave some home made chinese food now that exam week is almost over (rather than ramen, pizza, and burgers).

By: jessica

jessica — Fri, 04 May 2012 12:08:10 +0000

Aww, thanks Nina!! Your comment made my day!

By: Nina

Nina — Fri, 04 May 2012 05:25:26 +0000

Brilliant!!
I am gonna try this for my family.
I make your mom’s Taiwanese Cucumber all the time and have even passed it on to my family and friends. So good.
Love your posts.

By: jessica

jessica — Wed, 11 Apr 2012 11:32:48 +0000

kt, you just made me realize that I am a Chinese mom too. ROFL

By: kt

kt — Wed, 11 Apr 2012 04:39:36 +0000

i love this story. i can’t help but feel that chinese moms can be pushy, but in the end, they’re just the best. of course, i am technically a chinese mom myself (zomg), so i may be biased.