Comments on: Lu Ro Fan (Chopped Pork Belly Rice)

By: jessica

jessica — Fri, 20 Aug 2010 22:28:58 +0000

Thanks Scott! Yay!

By: Scott

Scott — Thu, 19 Aug 2010 22:20:05 +0000

Hey Jessica,

Just went back to the Flushing Mall court. It’s back and open for business again. I think it was the sudden rush of health inspections that came in. But all fixed now.

By: pigpigscorner

pigpigscorner — Wed, 04 Aug 2010 16:11:26 +0000

My favourite dish I had in Taiwan!

By: asiansupper

asiansupper — Tue, 03 Aug 2010 23:32:50 +0000

awesome. i think this is what i like to eat at excellent pork chop house… except maybe with ground meat.

By: Traca | Seattle Tall Poppy

Traca | Seattle Tall Poppy — Tue, 03 Aug 2010 03:24:28 +0000

This is a favorite dish at my local Taiwanese restaurant. So glad to have found a recipe. Thank you!

By: jessica

jessica — Sat, 31 Jul 2010 14:39:29 +0000

Vicky, make it for your parents. It would be such a cool surprise dinner!

EMC, I’m surprised it’s hard to find pork belly. Maybe every pork belly in your area is being saved for bacon. hahaha

By: EMC

EMC — Sat, 31 Jul 2010 03:01:27 +0000

You had me at pork belly. I need to find a butcher around here that has it, however–every time I’ve asked, they give me a funny look….

By: Asianmommy

Asianmommy — Fri, 30 Jul 2010 22:55:44 +0000

Mmm…looks wonderful!

By: Vicky

Vicky — Fri, 30 Jul 2010 19:21:29 +0000

OMG THANK YOU!!! I looove Taiwanese food and never knew what I was missing until my parents took my to Taiwan a few years ago. I’ve been craving authentic Taiwanese food and now I can make this at home! My parents will be proud.

By: Linda

Linda — Fri, 30 Jul 2010 17:20:39 +0000

Nope. They were all so yummy and the consistency so smooth. I would be interested in any that you found.