I bought a colorful mix of baby potatoes from the Union Square Green Market and had nothing particular in mind. When it was time to think about dinner, I decided on fish so I started thinking up a complimentary potato side. Roasted, mashed, and fried all seemed wrong, too heavy and too country to share [...]
Archive for March, 2010
Buttered Baby Potatoes
Wednesday, March 3, 2010
Kyotofu
Tuesday, March 2, 2010
Kyotofu 705 Ninth Avenue, New York, NY 10019 is a cute Japanese dessert bar (though savory meals are served) with a young feel. They specialize in a Soft Tofu dessert, which is very similar to a Chinese favorite of mine: Do Fu Hwa. It is silky soft with a creme caramel-like effect, [...]
