Comments on: Remy Mussels with Bacon and Fennel

By: Jai

Jai — Fri, 19 Feb 2010 00:22:21 +0000

Jamies’ TEDtalk was inspiring and shocking at the same time. Instead of video games and the internet, we need to get kids in the kitchen. At the very least, teach them what healthy food is, and what it looks like. It’s sad (in the video) that these children can’t even recognize a TOMATO!

By: jessica

jessica — Thu, 18 Feb 2010 04:20:23 +0000

Barbara L, way to go!

By: Barbara L

Barbara L — Wed, 17 Feb 2010 00:58:04 +0000

I just watched the Oliver speech and I am seriously impressed. I intend to contact my local school system to find out if they are planning any changes and what part I can play. My kids are ahead of the game because they know how to cook, having parents who like to spend time in the kitchen.

By: Juliana

Juliana — Tue, 16 Feb 2010 23:05:06 +0000

Oh! My mouth is watering at the pictures…looks absolutely delicious, bacon with mussels…yummie!

By: Koko

Koko — Tue, 16 Feb 2010 16:43:00 +0000

This looks great! I love the 10 recipes idea, I think that’s brilliant.

By: Barbara

Barbara — Tue, 16 Feb 2010 12:31:45 +0000

I’ll check out Jamie Oliver’s speech in a sec.
Right now I want to tell you how great this recipe is. I love mussels and this is a super combination of flavors!

By: Sophie

Sophie — Tue, 16 Feb 2010 10:31:54 +0000

Georgous mussels!! Perfect!

By: Tuty

Tuty — Mon, 15 Feb 2010 22:59:19 +0000

I could imagine the aroma when you pour the Remy Martin. Must be divine.

By: jessica

jessica — Mon, 15 Feb 2010 21:23:20 +0000

Mark, can’t wait to hear what you think!

By: 5 Star Foodie

5 Star Foodie — Mon, 15 Feb 2010 19:41:57 +0000

The mussels with fennel sound terrific!