Comments on: Jeffrey’s Meat Market: Pig Butchery

By: jessica

jessica — Tue, 09 Feb 2010 16:37:08 +0000

Marc, I have had Saxelby but I need some more. We’re trying not to buy stuff right now because we’re moving soon.

EMC, maybe you could do it as an anniversary? We have so many shirts we want to make. We should really get on that….

By: EMC

EMC — Tue, 09 Feb 2010 07:15:23 +0000

Oh my goodness, that would sooo be the perfect date for me. And I think you should definitely get Lon a t-shirt that reads “Lon loves butchery!”

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 09 Feb 2010 04:23:54 +0000

Wow that sounds awesome! I love the essex market (have you been to Saxelby Cheese?), but I had no idea they do classes there.

By: jessica

jessica — Tue, 09 Feb 2010 02:44:29 +0000

Ravenouscouple, we took the tenderloins, some feet, the head (minus skin), bacon, and dry aged porterhouse steak. We did some of the video with the 7D and some with our flip camera.

By: Cynthia

Cynthia — Tue, 09 Feb 2010 01:44:17 +0000

Great stuff. I would have loved to go to a class like this.

By: ravenouscouple

ravenouscouple — Tue, 09 Feb 2010 00:56:19 +0000

that’s so awesome..what other part of the pig did you take back…how about the ears? did you take the video w/ your 7D?

By: jessica

jessica — Tue, 09 Feb 2010 00:40:11 +0000

Mike, I had to look up what Schweinshaxe was but it sounds delicious, especially the crispy skin.

By: Asianmommy

Asianmommy — Tue, 09 Feb 2010 00:32:51 +0000

How fun! That pork looks delicious.

By: Jimmy

Jimmy — Mon, 08 Feb 2010 23:04:00 +0000

That was awesome! I’d love to learn how to do that.

By: Barbara

Barbara — Mon, 08 Feb 2010 21:29:42 +0000

The first photo of Jeffrey is a scream. Viscious looking with the knife and the steely gaze.
Loved the video and all in all it sounds like you both had a fascinating time. And went home chock full of goodies. Lucky you!