Comments on: Almond Meringues with Dulce de Leche

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Fri, 05 Mar 2010 14:51:02 +0000

Your meringue cookies are delightful! I just happen to have some leftover dulce de leche as I just made cupcakes with it. Fabulous combination!

By: Asianmommy

Asianmommy — Tue, 02 Mar 2010 03:48:28 +0000

These look lovely!

By: 5 Star Foodie

5 Star Foodie — Mon, 01 Mar 2010 22:49:54 +0000

These look so light and airy and so good with the dulce de leche filling!

By: jessica

jessica — Mon, 01 Mar 2010 22:34:37 +0000

Kim, chocolate would definitely work. Nuts and chocolate are always great together.

Dolce, I’m not familiar but should try to get acquainted.

By: Lucy

Lucy — Mon, 01 Mar 2010 22:32:26 +0000

These look amazing! Crunchy meringue with gorgeous (and always, I find, totally irresistible) dulce de leche. Yum.

By: Dolce

Dolce — Mon, 01 Mar 2010 15:39:55 +0000

They remind me of the Argentinian Alfajores

By: grace

grace — Mon, 01 Mar 2010 13:20:21 +0000

cloud-like cookies and creamy, caramelly filling–what a magnificent combination. wonderful use for your dulce de leche!

By: Sophie

Sophie — Mon, 01 Mar 2010 12:27:33 +0000

MMMMMMMM,..what a fantastic recipe this is!! Lovely almond meringues filled with the amazing dulc
e de leche!!

Yum Yum Yum!

By: kim

kim — Mon, 01 Mar 2010 02:07:11 +0000

this would be great over ice-cream or even as cupcake frosting! How about adding a chocolate element to it. Would it work??

By: Laura

Laura — Sun, 28 Feb 2010 18:04:44 +0000

These are adorable. I like the size of them! So many times, cookies are too big for my taste, but these are tiny and the dulce de leche filling sounds great! Nice reuse of an ingredient!