Comments on: Abalone and Oyster Amuse

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 05 Feb 2010 15:20:12 +0000

A very elegant way to start a party.

By: jessica

jessica — Thu, 04 Feb 2010 18:22:06 +0000

Sorry Dolce, hope Thomas is all better already.

By: Kasi

Kasi — Thu, 04 Feb 2010 17:51:30 +0000

Amuse bouche always make me think of the Friends episode and giggle a bit.

By: Ashley

Ashley — Thu, 04 Feb 2010 00:13:32 +0000

These are gorgeous!! I’ve tried abalone before but never cooked with it. I was surprised to find that I enjoyed eating abalone and oysters, so maybe I’ll have to try these! Wonderful post

By: Asianmommy

Asianmommy — Wed, 03 Feb 2010 17:23:00 +0000

Yum! I’m amused.

By: Dolce

Dolce — Wed, 03 Feb 2010 16:46:27 +0000

I love amuse bouches. They are always welcome when you are seated in a restaurant and waiting for food – so much better than a bread basket.

The first picture is too big for my slow connection to load

Sorry I did not see you at the 93 plates wrap up party, Thomas was not feeling well so we did not stay that long.

By: jessica

jessica — Wed, 03 Feb 2010 15:42:30 +0000

Erica, I’ve never bought abalone so I’m sorry I can’t be more helpful, but because it’s Chinese New Year right now, I think all the fishmongers will be selling it.

By: Erica Kochi

Erica Kochi — Wed, 03 Feb 2010 15:31:02 +0000

I am indeed. any specific recommendations about where in chinatown or flushing? or will any fishmonger do?

By: jessica

jessica — Wed, 03 Feb 2010 15:16:14 +0000

Erica, my friends brought me some from Australia but you can buy it in Chinatown and Flushing as well. Are you in NY?

By: Erica Kochi

Erica Kochi — Wed, 03 Feb 2010 15:14:13 +0000

Looks delicious! Can you tell me where you get the abalone?