Comments on: Un-fried Buffalo Wings

By: Julie

Julie — Mon, 07 Feb 2011 04:21:45 +0000

Thanks for the recipe. My gang loved them!! Super Bowl Sunday was a success!! I made two batches, one with Frank’s Wing Sauce and the other with Thick & Spicy BBQ Sauce for those not wanting them spicy. I will be sharing with all my Wing friends!!

By: jessica

jessica — Sun, 06 Feb 2011 14:51:05 +0000

Melanie, I haven’t made them the night before but my best guess is that they’ll still be pretty good re-heated, but not optimal.

By: Melanie

Melanie — Sat, 05 Feb 2011 21:56:59 +0000

Sorry, I’m talking about the un-fried Alton Brown buffalo wings…

By: Melanie

Melanie — Sat, 05 Feb 2011 21:48:26 +0000

I know it’s late but has anyone made these the night before and re-heated them the next day? Tomorrow is the super bowl, and my boys have tennis and hockey games during the day and will literally be coming home right at kickoff. I have all the ingredients and time to make these tonight, but just don’t know how they will re-heat. Any suggestions???

By: jessica

jessica — Fri, 10 Sep 2010 14:17:21 +0000

Thanks so much Badj! SO sweet! Hope you find more to love here.

By: badj

badj — Wed, 08 Sep 2010 03:57:35 +0000

I just found your site and love, love, love it. I tried Alton Brown’s recipe a couple months ago and was amazed by how crispy the wings were – even without frying.

Granted chicken wings have a lot of fat, it’s great to get the same chicken wing taste without the added fat.

By: jessica

jessica — Thu, 29 Jul 2010 22:53:33 +0000

Will, while the wings are sort of frying in their own fat, it limits the amount of fat, and as a technique, it’s not frying.

By: will

will — Wed, 28 Jul 2010 19:47:35 +0000

While I agree that this recipe produces delicious wings, alton states in the episode that the wings are actually being fried in their own fat even though they are not being deep fried.

By: jessica

jessica — Thu, 04 Feb 2010 19:00:07 +0000

Tom, lemon and cinnamon sounds like a nice remedy… will try it sometime. Frying leaves more than smell though…..it coats your cabinets. =/

By: Tom Baker

Tom Baker — Thu, 04 Feb 2010 13:59:20 +0000

I like the idea of not frying as well and I like most of what Alton Brown does. Also I read somewhere that a mixture of lemons and cinnamon simmering on the stove will get rid of a myriad of kitchen smells.