Comments on: Red Dumpling Sauce

By: bo

bo — Sat, 10 Jul 2010 12:22:28 +0000

A lovely, easy yet so tasty sauce!! thanks

By: Oscar

Oscar — Fri, 05 Feb 2010 11:25:18 +0000

I am from China, and I have a special Chinese food blog, so can we change the website link?

Oscar.

By: Oscar

Oscar — Fri, 05 Feb 2010 11:22:13 +0000

oh, you make the traditional Chinese dumpling. that’s cool.

By: jessica

jessica — Thu, 04 Feb 2010 16:36:27 +0000

Steve, you can now switch to this one, no oil. =)

By: Steve

Steve — Thu, 04 Feb 2010 16:19:41 +0000

My mom was putting the spicy red sauce on everything for a while. It was good, but eating all that oil can’t be healthy. Especially since she is a diabetic.

By: Jenn

Jenn — Mon, 01 Feb 2010 19:25:37 +0000

Love the combination of sweet red chili sauce and fresh ginger. Thanks for sharing!

By: jessica

jessica — Mon, 01 Feb 2010 19:20:32 +0000

High/Low, dessert wontons sound perfect!

Jun, congrats! So worth the work!

By: Jun Belen

Jun Belen — Mon, 01 Feb 2010 18:28:54 +0000

Lovely post and wonderful blog. I can’t wait to try this. I made my first dumplings a couple of weeks ago!

By: High/Low

High/Low — Mon, 01 Feb 2010 17:54:50 +0000

Great meeting you last night! I had the same frantic reaction when I learned that V-Day and Chinese New Year fell on the same date. Thinking about a variation of dessert wontons with chocolate in them…Love the pretty red chili sauce!

By: Auntie Katkat

Auntie Katkat — Mon, 01 Feb 2010 17:01:43 +0000

Great looking sauce it looks really rich and wholesome