Comments on: Fortune Cookies with Love

By: jessica

jessica — Tue, 09 Feb 2010 16:35:09 +0000

Laura, just use superfine sugar. It’ll still be good. In case you don’t know, you can make superfine sugar out of regular by putting it in the food processor. Send me some pics when you’re done! Happy New Year!

By: laura

laura — Tue, 09 Feb 2010 05:34:03 +0000

hi! these look great! i wanted to try them when i go home for chinese new year, but i don’t have vanilla sugar (or have time to home make it) =( is there a substitute for it?

By: jessica

jessica — Sun, 07 Feb 2010 17:32:54 +0000

Erin, you have no idea how happy that makes me! Thanks for putting a smile on my face today!

By: Erin Raatjes

Erin Raatjes — Sun, 07 Feb 2010 14:37:11 +0000

I made these for a Chinese New Year Party we had last night and they were a hit! We made silly fortunes and everyone roared! It was so fun – thanks for the video – it took me about half of them to get the technique down… but then they were easy.

By: jessica

jessica — Tue, 02 Feb 2010 20:20:15 +0000

Hans&Kuno, when are you going to come teach me one of your recipes?

By: Hans&Kuno

Hans&Kuno — Mon, 01 Feb 2010 23:47:54 +0000

Hey Jessica,how did you get a hold of my Tuiles recipe
from apprenticeship in Switzerland?Actually yours is
a little richer.We also rolled them into tube shapes
and called them Cigarettes and into Cones for Glace.

By: jessica

jessica — Sun, 31 Jan 2010 20:32:09 +0000

Tuty, I’m not sure. Let me know if you try it.

By: Tuty

Tuty — Sun, 31 Jan 2010 04:07:07 +0000

Definitely have to try this recipe.. probably with a little twist. Since I don’t have heavy cream, will whole milk be OK?

By: Von

Von — Sat, 30 Jan 2010 04:30:42 +0000

wow- these must take forever to make! They look so cool!

By: pigpigscorner

pigpigscorner — Fri, 29 Jan 2010 21:58:50 +0000

Sounds like a pain to make…yours look great! good for cny too =)