Comments on: Rugelach

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sun, 20 Dec 2009 06:26:17 +0000

Your rugelach are very pretty! I’d like to make a version with poppy seed filling, which is my favorite.

By: kim

kim — Fri, 18 Dec 2009 23:40:36 +0000

Ooo…like little crossiants…except with fruity and nutty fillings. Great for party as finger foods!

By: Blond Duck

Blond Duck — Fri, 18 Dec 2009 18:23:50 +0000

I’ve never heard of it, but it looks great!

By: Marysol

Marysol — Fri, 18 Dec 2009 16:36:18 +0000

I love Rugelach! And it’s good to know your recipe yields 48 scrumptious bites. Just enough to satisfy my sweet tooth.

By: Koko

Koko — Fri, 18 Dec 2009 16:08:56 +0000

Mmmm I have made rugelach once before and it was delicious. Yours looks fabulous!!

By: grace

grace — Fri, 18 Dec 2009 15:13:29 +0000

oh my, i could never confuse rugelach with arugula. never ever. it happens to be the cookie that i make a beeline for on any dessert buffet table. these are splendid!

By: jessica

jessica — Fri, 18 Dec 2009 14:47:12 +0000

Helen, come back again! There’s more.

Carol, I was debating rolling it in logs, but I’ve always done it this way…

By: chocolate shavings

chocolate shavings — Fri, 18 Dec 2009 14:19:05 +0000

Those look beautiful. Not good to look at on an empty stomach!

By: carol

carol — Fri, 18 Dec 2009 05:40:11 +0000

these sound great – I usually make mine with cottage cheese – but i was looking for a cream cheese version so I’ll give these a try.
As a lazy baker – I roll my dough into rectangles, then fill and roll into logs and slice into 1 or 1 1/2-inch cookies – they come out looking more like little barrels than crescents but they taste just as good.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 18 Dec 2009 05:13:51 +0000

Your rugelach is perfect! I need to make some soon, haven’t made them in a while!