Comments on: Lamb Sauce

By: Kalyan

Kalyan — Tue, 15 Dec 2009 08:03:43 +0000

I guess I am a ‘Jessica’ except when it comes to introducing myself to new food

By: diva

diva — Sat, 12 Dec 2009 17:11:45 +0000

i was just wondering what to do with my lamb this week. didn’t wanna make lamb burgers again and moussaka’s just a lot of effort. thanks for this recipe. looks great and can’t wait to taste it!

By: jessica

jessica — Sat, 12 Dec 2009 03:51:09 +0000

Jai, polenta sounds great!

Asianmommy, any favorite preparations?

By: Asianmommy

Asianmommy — Sat, 12 Dec 2009 03:35:11 +0000

Yum, yum! This looks so good. I’ve had lamb. When done well, it’s fabulous.

By: Blond Duck

Blond Duck — Sat, 12 Dec 2009 02:09:20 +0000

I’ll talk to anyone and everyone. It’s my daily job!

By: Jai

Jai — Sat, 12 Dec 2009 00:32:13 +0000

Slow food. Love it! Lamb does have a unique flavor but, this dish doesn’t need the pasta. Just give me a lamb shank and I’ll be on top of the world. Maybe with a little polenta?

By: pigpigscorner

pigpigscorner — Fri, 11 Dec 2009 22:01:47 +0000

I need time to warm up with strangers…the lamb sauce looks and sounds amazing! Agree with you on the star anise, it adds so much flavour!

By: jessica

jessica — Fri, 11 Dec 2009 15:19:30 +0000

EMC, I haven’t heard of lamb being bitter. I think mostly I hear newbies call it stinky. Star anise tends to round out the gamey or meaty smells. It kind of blends together with the aroma, making it more of a nice spice scent. Can’t wait to hear what Ian thinks!

Wow, so many lamb virgins!

By: Jean Has Been Shopping

Jean Has Been Shopping — Fri, 11 Dec 2009 15:10:57 +0000

I’m a lamb virgin too. My hubby, although I don’t know if he has had lamb, is definitely a Lon.

By: grace

grace — Fri, 11 Dec 2009 13:37:30 +0000

two facts: i’m super-reserved and a lamb virgin. something about chowing down on a cute little miniature sheep really affects me. i have to admit, though, that this looks like a delicious dish. great photos, too.