Comments on: Smoky Toasty Pumpkin Seeds

By: jessica

jessica — Sun, 06 Dec 2009 03:57:02 +0000

Kat, great gift idea! How about curing salmon with it.

By: kat

kat — Sat, 05 Dec 2009 17:19:24 +0000

this question goes out to jessica and anyone else who wants to chime in:
i am putting together a smoked salt-themed gift for a friend and would like to provide some recipes to get this friend started. any other good ideas/recipes for alderwood smoked salt?

By: 3hungrytummies

3hungrytummies — Tue, 10 Nov 2009 22:55:29 +0000

perfect to go with a few cold beer!

By: Asianmommy

Asianmommy — Tue, 10 Nov 2009 14:03:38 +0000

Mmmm…I’m wishing we had saved our seeds.

By: Koko

Koko — Tue, 10 Nov 2009 04:00:54 +0000

Oh, how I love pumpkin seeds. I think I purposely buy a thousand pumpkins to carve, just so I can eat the seeds. Although mine always seem to get slightly burnt…..!

By: tontek

tontek — Mon, 09 Nov 2009 23:58:22 +0000

seriously great photos on this blog!! I hate pumpkin but, those seeds look awesome.

By: jessica

jessica — Mon, 09 Nov 2009 20:04:02 +0000

them apples, I couldn’t cook without a timer. I’d forget all the stuff I have going. Definitely worth investing in one. I fell asleep once and left a pot on….eek, I ruined a pretty expensive pot. =(

By: grace

grace — Mon, 09 Nov 2009 19:12:20 +0000

i condone the use of canned pumpkin puree. however, the major drawback of the stuff, in my opinion, is the simple fact that you miss out on the seeds! great nosh.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 09 Nov 2009 17:59:47 +0000

Sounds like a great snack to get you through the terrible day – definitely have had a few of those. I like the smoky flavors for the pumpkin seeds!

By: them apples

them apples — Mon, 09 Nov 2009 17:51:07 +0000

I love pumpkin seeds roasted and toasted like this. They’re great with a liberal dose of cayenne, too.

My big problem is that I seem to have perfected the fine art of burning pumpkin seeds to a cremated black crisp.

Must. Get. Better. Timer.