Comments on: Quince Part 2: Ginger Poached Quince

By: 3hungrytummies

3hungrytummies — Wed, 18 Nov 2009 13:14:36 +0000

I adore quince! I often just make them into quince paste you dish looks really beautiful

jessica — Wed, 18 Nov 2009 03:39:39 +0000

Bill, I don’t know. I’m not an expert on quince, or pickling really.

Natasha - 5 Star Foodie — Tue, 17 Nov 2009 01:44:36 +0000

I haven’t cooked with quince yet but I’ve seen it in Wegmans! It sounds wonderful poached with ginger, definitely a must try!

Bill G — Mon, 16 Nov 2009 23:03:24 +0000

Looks great, I wonder if you could put this in pickling jars for long storage.

Blond Duck — Mon, 16 Nov 2009 20:52:13 +0000

That sounds so neat! I’d never heard of quince before!

Sophie — Mon, 16 Nov 2009 17:41:59 +0000

What a delicious recipe this is!! We can find fresh quices right at the multi cultural market, here in Brussels!!

I so love the taste of & quice with ginger!! That’s neat!