Comments on: Luo Bo Gao (Daikon Radish Cakes)

By: jessica

jessica — Sun, 18 Apr 2010 17:11:56 +0000

JS, wheat starch is a powdery starch made from wheat kernels. It’s like cornstarch but not as strong of a thickener.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 17 Apr 2010 02:39:28 +0000

Oh, one question: what is wheat starch?

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 17 Apr 2010 02:37:49 +0000

Lately I’ve been craving these radish cakes. I think it’s because I saw your version, so delicious-looking like that!

By: LookingForNewTaste

LookingForNewTaste — Wed, 30 Dec 2009 17:10:38 +0000

This looks delicious. I have tried this recipe, but substituted
the Chinese sausage with Chinese bacon(did not use the fat). Depend upon what one prefer, the Chinese sausage have a sweet taste to it. IMHO, the Chinese bacon goes well with the soy sauce and chili when you eat them all together.

By: Jen@Tiny Urban Kitchen

Jen@Tiny Urban Kitchen — Sat, 05 Dec 2009 06:12:21 +0000

Wow, I am super impressed! That actually looks like it’s a lot of work. I think I agree with Emi, I’m not sure if I would have the patience to try this at home!

By: nora@ffr

nora@ffr — Wed, 25 Nov 2009 21:04:23 +0000

m impressed!! A delightful dish! Comforting and really tasty!

By: Emi

Emi — Wed, 25 Nov 2009 18:17:18 +0000

It looks so delicious but tedious to make. I don’t think I can ever make something like this.

By: jessica

jessica — Wed, 25 Nov 2009 18:13:04 +0000

haha Wonders, it did made my towel smell. =/ The smells during steaming didn’t bother me though.

By: wonders

wonders — Wed, 25 Nov 2009 15:26:35 +0000

Turnip cake is real easy to make but I hate the smell while it’s steaming. It made the whole house smell like fart -=X lols My dad used to make it all the time and my mom makes extra batches for chinese new years.

By: (( Ms. K. ))

(( Ms. K. )) — Wed, 25 Nov 2009 14:28:33 +0000

I had the same thinking and love to learn how to make all types of delicious dim sum.