Comments on: Double Chocolate Truffle Cupcakes

By: Fiona

Fiona — Tue, 24 Nov 2009 22:56:28 +0000

i never quite am a fan of cup cakes because they’re just so… plain to me. past the frostings you get the flavored sponge. but my, that is a cup cake i’d actually make!

By: marjnhomer

marjnhomer — Tue, 24 Nov 2009 01:17:50 +0000

the frosting is rich n shiny

By: Caroline

Caroline — Sun, 22 Nov 2009 17:30:54 +0000

That looks decadent and delicious!!

By: nora@ffr

nora@ffr — Sun, 22 Nov 2009 08:03:34 +0000

ye choclate frost look soooo rich and yummy!! those cup cakes look soo pretty!

By: jessica

jessica — Sun, 22 Nov 2009 04:45:34 +0000

Thanks for all the love!

By: Barbara

Barbara — Sat, 21 Nov 2009 19:46:59 +0000

Oh my! Your chocolate icing just gleams with richness! And I love the surprise truffle in the middle.

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Sat, 21 Nov 2009 19:11:38 +0000

OK this is total food porn!! I would be eating many of these, still warm from the oven!

By: Koko

Koko — Sat, 21 Nov 2009 18:21:24 +0000

Oooh! I like the truffles at the bottom- looks like a crust! Fantastic experimenting.

By: jan

jan — Sat, 21 Nov 2009 18:13:53 +0000

the shiny frosting is most appealing, and i like that they aren’t too big (prefer my cupcakes to be finished in 4 bites or less).
rich chocolate on the top and bottom is a taste sensation. it’s like lindt made a cupcake truffle. BRAVO!

By: Gale

Gale — Sat, 21 Nov 2009 16:03:12 +0000

The chocolate monkey on my back says kudos. Very creative. I’m going to have to make these.