Comments on: Cloud Topped Pumpkin Loaf

By: jessica

jessica — Thu, 10 Nov 2011 12:32:14 +0000

Cakes, thanks! I’m glowing with pride now. =)

By: Cakes

Cakes — Wed, 09 Nov 2011 05:35:38 +0000

I love pumpkin bread and now with a cheesecake topping!!…delish!! I made a double batch and the fam loved it so much I had to make another double batch within days!!! This is definitely a keeper! Thank you soo much!!

By: jessica

jessica — Fri, 19 Nov 2010 22:28:18 +0000

So glad you guys are loving this recipe!

By: Maric

Maric — Wed, 17 Nov 2010 23:04:30 +0000

This is the bomb!! It’s a new family favorite. And it’s even better the next day if there’s any left over! Keep making those delicious mistakes!! LOL

By: Amber

Amber — Sat, 23 Oct 2010 17:40:12 +0000

WOW!!! I just stumbled across this recipe!
I am new to baking from scratch and I Googled how much vanilla to add to my pumpkin muffins…
So glad I saw this!! This will be the next thing I bake since I will have plenty of the pumpkin bread ingredients.
Thanks Jessica!

By: orbiter

orbiter — Thu, 26 Nov 2009 09:24:51 +0000

This is absolutely gorgeous. I’m so glad you made the ‘mistake’!

By: Albany Jane

Albany Jane — Thu, 19 Nov 2009 16:46:07 +0000

Girl… oh my gosh, oh my gosh, oh my gosh. Phenomenal. It’s just stunning, and man I can’t wait to try this out.

By: Peggy

Peggy — Tue, 17 Nov 2009 11:13:22 +0000

Definitely agree this would be a great Thanksgiving dessert! Bravo on the “turning lemons to lemonade!” =)

By: KMS

KMS — Thu, 12 Nov 2009 06:01:56 +0000

ohhh i love the cloud! so beautiful!

By: jessica

jessica — Thu, 12 Nov 2009 04:16:30 +0000

Michelle, I think canned seems a little drier so maybe a little more liquid but I wouldn’t add much. Let me know how it comes out!