Comments on: Plate by Plate 2009

By: Privy

Privy — Fri, 06 Aug 2010 01:39:27 +0000

For profiles on the restaurants and chefs participating at PLATE BY PLATE 2010 please visit: http://pbpla.privy.net/

For example, for an interview of Nobu’s Executive Chef click here: http://bit.ly/nobuchef

By: pay per install affiliate

pay per install affiliate — Sat, 10 Apr 2010 10:20:00 +0000

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By: Linda

Linda — Wed, 07 Oct 2009 16:24:33 +0000

Great seeing you Jess! My same top three! Going to Geisha next Wed with 3 friends!

By: Caroline Alexa McBride

Caroline Alexa McBride — Mon, 05 Oct 2009 18:08:59 +0000

We are honored that you chose dishes from Geisha and Brasserie Cognac as your top two! We hope that everyone will come visit us and try the remarkable cuisine that we serve at our restaurants.

http://www.geisharestaurant.com
http://www.cognacrestaurant.com

By: jessica

jessica — Mon, 05 Oct 2009 12:54:04 +0000

Sabrina, volunteering is a great way to do something great for your community and get great food! Win Win!

Chi, I must have missed that table. I thought I ate just about everything but I wonder how I missed one.

Fresh Local and Best, they have one in NY annually, and do it in LA, and SF soon as well. No lines is a big plus!!

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Mon, 05 Oct 2009 04:55:16 +0000

This looks like a fabulous event, and I like hearing that you didn’t have to wait in line for these incredible bites!

By: Chi

Chi — Mon, 05 Oct 2009 01:30:57 +0000

Don’t forget the onsen tomago from 81. That was an experience all in itself!! Glad you guys liked it =).

By: Sabrina

Sabrina — Sun, 04 Oct 2009 22:09:08 +0000

I totally agree with your top 3. I was at the event too, but volunteering.

By: Sophie

Sophie — Sun, 04 Oct 2009 13:31:40 +0000

What a lovely benefit this is,..a culinary one!

The food looks fab! That is great that you had a lot of fun!