In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Yulia’s streusel looks perfect!
Good job Shab!
Ching at Red Dot Kitchen got praises for our Lu Ro Fan!
Archive for FoodMayhem Fan Pics »With Halloween coming soon, I’ve got to start making candy! Let’s start easy with a candy that only takes two ingredients, honey and pepitas (or pumpkin seeds). You will need a candy thermometer, but it’s really pretty fast and easy. It’s rather healthy in the realm of candy too!
How good the result is relies on [...]
Early last week, I made reservations for
I Sodi 105 Christopher Street, New York, NY 10014, purely because it was an editors pick in New York Magazine. I usually spend more time researching and reading, but time is something I’m very short on these days. Then, I went to Gottino on Thursday [...]
I always thought Ocean Spray was another one of those mega corporations, or under some umbrella with 400 other brands. It’s not! It’s a grower-owned cooperative of about 600 cranberry farms, most of which have been growing and harvesting cranberries for several generations.
Conde Naste is closing Gourmet Magazine!
I just felt compelled to make a recipe, with the magazine flipped open on the counter, letting anything splash on it that may, the way I started cooking. I ended up at the last few pages of the March 2003 edition, looking at this simple Olive Caper Relish. It’s so [...]
Pittsburgh, here we come! We’re going for a wedding (Yay Vinnie and Kristine) this weekend, but you know we make every trip into an eating trip. I plan to come back fat and happy so I need some delicious, mouth-watering, drool inspiring recommendations, and fast. Pretty please!
When I raved about the scrambled eggs at Gottino, Chef Jody Williams saw my post and offered to give me a tutorial on her amazing Steamed Scrambled Eggs. If that’s not a food blogger’s dream come true, I don’t know what is.
I was at Plate by Plate, Project by Project‘s annual tasting benefit, last night. I was privileged enough to get early access, to watch as the chefs plated their dishes. This is my favorite part, the calm before the storm, when I can watch as chefs are busy, but still have the time to have [...]
Chinese Chicken Corn Soup is a nostalgic childhood favorite for me. I first wrote about it a year and a half ago (see short write up and not-so-good picture here) and it’s that time of year, when I need comfort again. Cold weather hits me like a ton of bricks. No…more like sharp dagger-shaped icicles [...]
Yerba Buena means mint in most Spanish speaking countries and it refers to a different species of mint depending on where you are. In New York,
Yerba Buena One Perry Street, New York, NY 10014 is the hip Latin restaurant, with two locations. I met Bianca at the newer West Village spot, [...]
