Comments on: More Pumpkin Lasagna Please!

By: jessica

jessica — Fri, 05 Mar 2010 04:01:19 +0000

Jill, I’m so thrilled you all enjoyed. I only recently came across the same problem when I wanted to make this pumpkin lasagna again. I hadn’t even thought about it before, but yea, pumpkin is seasonal. I’m going to have to remember to freeze some puree next fall. I hope you’ll try some more of my recipes for your book club!! Thanks!!

By: jill

jill — Thu, 04 Mar 2010 17:20:09 +0000

Jessica, my book club has been together for 13 years and we’ve had a lot of wonderful meals. The pumpkin lasagna just shot to the top of the list. My only challenge was finding pumpkin puree! I went all over town, only to discover that the fall pumpkin shortage has resulted in a pumpkin puree shortage. No one had it…I was in a panic, until a light bulb went off in my head and I dug to the back of my pantry and pulled out the very last can in the city of Richmond, VA. How will I wait until fall to make this again???

By: jessica

jessica — Mon, 15 Feb 2010 16:02:50 +0000

Jill, I recommend cooking, then reheating. It reheats wonderfully, even in the microwave when I just want to heat up left-over piece by piece. Reheating whole might be better in the oven though. Can’t wait to hear what you and your book club think!

By: jill

jill — Mon, 15 Feb 2010 15:43:45 +0000

Jessica, I am making this for my bookclub and I need to make it the night before. Do you recommend cooking it then just reheating, or assemble and refrigerate the night before and then cook it the night that I am serving it?

By: jessica

jessica — Wed, 27 Jan 2010 16:47:43 +0000

Thanks Kathleen! What a compliment, to be good enough for dessert!

By: Kathleen

Kathleen — Wed, 27 Jan 2010 15:17:42 +0000

This is delicious! I love pumpkin and was a bit uneasy about making lasagna with it…but its so good. I couldn’t decide if it was more dessert-like or meal-like. The pumpkin is sweet but the cheese was smoky! Either or I suppose!

By: jessica

jessica — Tue, 05 Jan 2010 03:26:20 +0000

Katie, salted. Enjoy! Send me a pic of yours please!

By: Katie

Katie — Tue, 05 Jan 2010 03:24:40 +0000

Do you use salted or unsalted mozzarella?

By: jessica

jessica — Fri, 18 Dec 2009 23:20:42 +0000

Yay Carol, you made my day!

By: carol

carol — Fri, 18 Dec 2009 17:37:57 +0000

More feedback: everyone loved the lasagna so much they want the recipe! The bonus for me was this was easy enough for just 2 of us to make 4 large lasagnas about an hour (I used shredded mozzarella instead of sliced fresh) Keep up the great work.