Comments on: Cherry Almond Cookie Pies

By: Sara

Sara — Mon, 09 Nov 2009 20:38:34 +0000

What a cool tradition! I love it. And those cookies look so good, I love cherry and almond flavor together. I bet they were a hit

By: jessica

jessica — Tue, 20 Oct 2009 13:13:00 +0000

Priscilla, I’ve got to find some Swedish mazarins. I’d love to try them. Any idea where to get them?

By: Priscilla

Priscilla — Mon, 19 Oct 2009 14:15:29 +0000

Love the title and the surprise tucked inside. This reminds me of Swedish mazarins, little tart-like pastries, short dough on the bottom and almond filling on top. Can’t wait to try this one.

By: jessica

jessica — Thu, 15 Oct 2009 19:37:26 +0000

JP, I remembered that I also had this chocolate chip cookie pie. Dos this one or the mini pumpkin pies fit what you need?

By: Carolyn Jung

Carolyn Jung — Wed, 14 Oct 2009 04:13:45 +0000

You had me at the slivered almonds. But then I saw the hidden filling of cherries, and I was totally sold. Yum, must make these for sure!

By: jessica

jessica — Tue, 13 Oct 2009 16:22:12 +0000

Anonymous, I do remember a nice fudgy brownie with a thin glaze on top.

By: Anonymous

Anonymous — Tue, 13 Oct 2009 15:39:46 +0000

Very cool cookies! Were there any cookies that stood out to you at the table?

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Mon, 12 Oct 2009 18:23:36 +0000

I’m impressed! I don’t think I’ve ever had a cookie with such a filling!

By: Ehrrin

Ehrrin — Mon, 12 Oct 2009 13:38:43 +0000

I love this tradition, too! I’d never heard of it before moving to Pittsburgh, but it’s brilliant. My girlfriend’s nephew’s graduation party had one, so I think it’s absolutely appropriate for a birthday also (and great idea).

These cookie pies look fantastic! Yum!

I’m looking forward to the rest of your Pittsburgh posts…

By: grace

grace — Mon, 12 Oct 2009 10:39:11 +0000

that’s an awesome tradition and you’ve made an equally awesome treat to contribute! the little blob of cherry surprise inside is particularly stellar.