Comments on: Chef Jody Williams Shows Me How to Steam Scramble Eggs

By: Judy Ratajczak

Judy Ratajczak — Fri, 02 Dec 2011 19:29:05 +0000

Hi Jody i love watchin you on chopped and i am going to you place when i visit my cousin hope to see u hugs from you fan in buffalo Ny .I love french foods .
Judy

By: wpolscemamymocneseo

wpolscemamymocneseo — Tue, 11 Jan 2011 16:52:03 +0000

Aw, this was a very nice post. In concept I want to put in writing like this moreover â€“ taking time and actual effort to make a very good articleâ€¦ but what can I sayâ€¦ I procrastinate alot and under no circumstances seem to get something done.

By: Dave

Dave — Sun, 17 Jan 2010 01:37:52 +0000

Hey thanks for this method, I tried it on my home machine (Gaggia Tebe) and it turned out great, not watery at all.

By: jessica

jessica — Wed, 13 Jan 2010 16:37:43 +0000

Hi Danny, sorry...I e-mailed Jody for it and she said it was posted in the NY Times some time ago but I couldn't find it. But, Smitten Kitchen did post it recently. Click Here

By: Danny

Danny — Wed, 13 Jan 2010 05:10:25 +0000

So, any new about the Gottino’s Pesto di Noci?

By: jessica

jessica — Thu, 10 Dec 2009 15:40:43 +0000

Dom, thanks for your experience. I don’t have a commercial steam wand so I won’t get to test it out. =(

By: Dom

Dom — Thu, 10 Dec 2009 00:40:26 +0000

Larry and Jessica: I’ve never been taught anything about how to cook eggs, but I can tell you that my personal experience with scrambling eggs (the traditional way) is definitely that they don’t come out so well if you add salt before cooking. So my instinct here would be to skip the salt (there’ll be some in the butter anyway) and add to taste afterwards.

By: jessica

jessica — Sun, 29 Nov 2009 04:37:54 +0000

Danny, I’ll ask. It’s definitely another one of my favorites there.

By: Danny

Danny — Fri, 27 Nov 2009 11:11:33 +0000

Please, can you find out how they make the wallnut pesto or pesto di noci?

By: TikiPundit

TikiPundit — Sun, 15 Nov 2009 14:48:18 +0000

Feedback? Well, the video is well-done and well-lighted, and the technique is something I’ve never seen befoah. Winner winner.